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Sous Chef General Responsibilities o Comply with Standards of Service and assists in assuring the same from all kitchen employees. o Assists in manage a day-to-day operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation. o Participate in actual food preparation, produce food consistently high quality, taste and presentation and expedite during peak meal periods as needed. o Control food cost by assisting in training kitchen staff on. After registering you may be able to apply for this job directly (if still active) on ((None))'s site. Future job matches may be sent from Geebo approved job partners.
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