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Server

Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks. ?
Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items etc. ?
Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks. ?
Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses. ? Prepare mixed drinks for service to your customers table. ? Properly open and pour wine at the tableside. ?
Obtaining revenues, issuing receipts, accepting payments, returning the change. ?
Performing basic cleaning tasks as needed or directed by supervisor. ?
Filling in for absent staff as needed. ? Assisting with special events as needed. ?
Greet all guests and owners warmly with an appropriate greeting. ?
Adhere to grooming and appearance standards consistently. ?
Understands and can communicate products and services available at the resort. ?
Must have some familiarity with basic cooking skills.


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