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Bus Person


Bus Person

SUMMARY OF POSITION:
Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and a quality work environment as directed by the Manager on Duty.
POSITION ACTIVITIES AND TASKS:
  • Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.
  • Prior to meal service, sets dining tables with dishes, silverware and glassware and condiments as required.
  • Following meal service, removes soiled dishes, silverware and glassware from dining tables by placing on serving tray; carries to kitchen.
  • Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
  • Clears table crumbs onto serving tray and wipes table and chairs clean.
  • Vacuums floor directly under and around dining table; maintains cleanliness of his/her stations and work areas.
  • Performs side work during shift downtime to assist other staff including but not limited to rolling silverware, restocking condiment holders and cleaning work areas and restrooms, etc.


Bus Person

PHYSICAL REQUIREMENTS:
  • Must have high level of mobility/flexibility.
  • Must be able to work irregular hours under heavy stress/pressure during peak times.
  • Must possess high level of coordination.
  • Must be able to communicate with guests.
  • Must lift and carry up to 30 pounds for distances up to 30 feet.
  • Requires frequent reaching, bending, pushing and pulling.
  • Exposure to heat, steam, smoke, cold and odors.
  • Requires continual standing and walking.

SUPERVISION RECEIVED:

  • Receives direction and training from the Manager on Duty as to specific procedures and assignments.

KNOWLEDGE AND SKILL REQUIRED:
  • Basic skills such as sanitation, safety, and customer service can be taught through in-house training.

EXPERIENCE REQUIRED:
  • None


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